Friday, January 21, 2011
Radiatore
This odd and cunning pasta is called "radiatore," meaning "radiator," of course. I saw some in the grocery store and had to try it.
It's the most interesting thing in pasta I've seen lately. Higher in surface area than rotini or fusilli, it has a unique "mouth feel" I found most excellent. It reminds me of ground beef, in fact.
In researching, I stumbled upon this site, the National Pasta Association.
There, we can see several types of pasta which are new to me. I found especially interesting the pipe rigate, the gigli, ("little ears"), and campanelle (“bells”).
And I really need to get some rotelle, also known as "wagon wheels." I haven't had them since I was a kid, and maybe only once.
It's the most interesting thing in pasta I've seen lately. Higher in surface area than rotini or fusilli, it has a unique "mouth feel" I found most excellent. It reminds me of ground beef, in fact.
In researching, I stumbled upon this site, the National Pasta Association.
There, we can see several types of pasta which are new to me. I found especially interesting the pipe rigate, the gigli, ("little ears"), and campanelle (“bells”).
And I really need to get some rotelle, also known as "wagon wheels." I haven't had them since I was a kid, and maybe only once.
Thursday, January 13, 2011
The Horror
Perhaps here we quote Dusty Springfield:
"Something in your eyes I see
Is all I ever wanted
And something in your smile for me
Is calling out my name
Your eyes, it seems
Are mirrors of my dreams
In ways I can't explain.
And my heart will never be the same."
Or maybe we should just listen to Iggy Pop.
Sqirlz morph
Labels:
Art,
Jared Loughner,
photoshop,
Sarah Palin,
Satire,
Sqirlz morph morphing
Tuesday, January 11, 2011
Finally, Indian
I'm very choosy over which food sites to read regularly or even semi-regularly. Today I found this site on Indian cooking, Hooked on Heat.
Rarely have I added a site to my "favorites" list so quickly. Yum!
Rarely have I added a site to my "favorites" list so quickly. Yum!
Effect of Effects
Decided Maori masks and face tattoos are good for Photoshop filters. Little Shiva comments that such effects are getting old, or words to that effect. I tend to agree. Still, I like this result.
We would have killed for such technology a few years ago. Now it's old hat.
We would have killed for such technology a few years ago. Now it's old hat.
Monday, January 10, 2011
Saturday, January 8, 2011
The Word is Fuzz
It was around 1964. The wave receded and was gone. We didn't quite sense it, because the British boys were here and we weren't paying attention.
Jimi Hendrix saw it. A lament wrapped in a joke? I like to think so.
So the years passed, and life got busy, and I never much thought about surf music again.
But like a lot of people, when I saw Pulp Fiction, the sound of Dick Dale's "Miserlou" was a strange magnet from the past.
A revisit to surf music was called for. I was hooked. I filled up my MP3 player with surf music, and it is good.
Mike Brown, I discovered, also loves surf music. He is making it now. One of my favorites is "Moonlight Mountain." Listen to it here. Or search YouTube for "The Man from RavCon." Or listen to this alternate number:
Thursday, January 6, 2011
Strange Tubers
After the recent post on yams, I decided I wanted to try some exotic tubers. I commenced with what is labeled malanga in my U.S. market.
Wikipedia's article on malanga has it as a relative of elephant ears. Thought to be originally South American, it's grown all over Middle America and is a main ingredient in a popular fritter eaten in Cuba, for one, known as alcapurias.
I took mine, peeled it, and gave it four minutes in the microwave. Tasted a piece. Flying by the seat of my pants, I sliced it and then decided to brown it in a skillet in a little sesame oil and butter along with a sliced banana.
I'm not sure if the fried banana next to it added to the sensation I experienced, but the malanga sure reminded me of refried plantain. The texture was similar and the starch reminded me of it. It was good. I may have it again. Next time I'll boil it
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